Shelly's Recipe

RANCH HOUSE FETTUCCINE

Category: Pasta - Meat

8 oz fettuccine, cooked al dente, drained
1(16 oz) pkg fresh broccoli florets
1 medium-size red bell pepper, diced
2 tbsp olive oil
1 garlic clove, minced
3/4 cup cooked ham, cut into thin strips
1(6 oz) pkg grilled chicken breast strips
4 dried tomato halves in oil, drained and chopped
2 tsp minced fresh rosemary
1(8 oz) bottle ranch-style dressing, divided
1/4 cup freshly grated Parmesan cheese

While pasta is cooking, saute broccoli and bell pepper in hot oil in a large skillet over medium-high heat 7 minutes or until crisp-tender; add garlic and saute 2 minutes. Stir in ham, chicken, and tomatoes; sprinkle with rosemary. cook, stirring occasionally, until thoroughly heated. Toss together warm pasta, broccoli mixture, and 1/2 cup ranch dressing; add cheese, tossing well. Serve in bowls with remaining ranch dressing