Shelly's Recipe

SCALLOPS IN A CHANTERELLE SAUCE

Category: Recipes

Sauce
1/2 cup butter
1 chopped shallot
2 lbs chopped chanterelle mushrooms
1/4 cup white port
1/4 cup chopped chives

Scallops
1/2 cup butter
2-1/2 lbs scallops
Fresh ground pepper
1/4 cup white port
1/2 cup chopped chives

Sauce: Melt the butter in a saucepan. Add the shallots and the mushrooms, cook until soft, about 10 minutes on medium-low heat. Remove from heat, add port wine and chives. Heat until hot.

Scallops: Melt butter and saute scallops and pepper. Saute scallops until they turn white and begin to lose translucency, about 10 minutes. Remove from heat, add port wine and chives. Add prepared sauce and heat through.