Shelly's Recipe

BAKED SPINACH, ONION, AND BACON DIP

Category: Dips - Hot

1 lb bacon, cooked and crumbled
1 (10-oz) pkg frozen chopped spinach, thawed and squeezed dry
1 (10-oz) pkg frozen chopped onions, thawed and squeezed dry
3 (8-oz) pkg cream cheese, softened
1 (5-oz) pkg shredded Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
Corn chips

Preheat oven to 350. Combine all ingredients except corn chips in a medium bowl. Spoon mixture into a 2-quart baking dish. Bake 30 minutes, or until hot and bubbly. Serve with corn chips. Serves 12 - 15

Note: Dip may be made up to 2 days ahead of time, covered, and refrigerated. Let stand 20 minutes before baking as directed.