Shelly's Recipe

ITALIAN CHICKEN POT PIE - Easy

Category: Casseroles - Chicken and Turkey

1 tube refrigerated soft bread stick dough
1 (16 oz)jar alfredo pasta sauce
1/2 cup whole milk
1 lb frozen mixed vegetables (thawed and drained)
2 cups cooked chicken (cubed)
1/3 cup parmesan cheese (grated)
1 tsp dried italian seasoning

Preheat oven to 375. Combine pasta sauce, milk, vegetables and chicken in a large saucepan. Heat to boiling. Stir frequently.

Combine Parmesan cheese and Italian seasoning in small bowl.

Unroll bread stick dough to form 12 strips. Twist each strip and roll in Parmesan cheese mixture.

Pour chicken mixture into 13 x 9 inch glass baking dish. Top with bread sticks crosswise across the pan. Sprinkle with the remaining cheese mixture. Bake at 375 for 25 minutes or until the bread sticks are golden brown.