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Category: Pizza
Prep Time: Cook Time: Total Time:
3/4 cup chopped fresh cilantro
3 cloves garlic
2 tbsp olive oil
1 tbsp fresh lime juice
1 1/2 lbs top sirloin, cut into thin strips
1 recipe Traditional Pizza Crust
1 cup mozzarella cheese
2 poblano peppers, seeded, roasted, and chopped
1 onion, thinly sliced
1 Roma tomato, thinly sliced
1 cup shredded Monterey Jack cheese
Preheat oven to 450.
In the container of an electric blender, combine cilantro, garlic, oil, and lime juice. Pulse until pureed; set aside.
In a large skillet, cook sirloin over medium-high heat until browned, for about 4 minutes; set aside.
Spread cilantro mixture over prepared crust; sprinkle with mozzarella cheese. Top evenly with sirloin, peppers, onion, and tomato. Sprinkle with Monterey Jack cheese. Bake for 15 to 20 minutes, or until crust is lightly browned.
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CARNE ASADA PIZZA
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Category: Pizza
Prep Time: Cook Time: Total Time:
3/4 cup chopped fresh cilantro
3 cloves garlic
2 tbsp olive oil
1 tbsp fresh lime juice
1 1/2 lbs top sirloin, cut into thin strips
1 recipe Traditional Pizza Crust
1 cup mozzarella cheese
2 poblano peppers, seeded, roasted, and chopped
1 onion, thinly sliced
1 Roma tomato, thinly sliced
1 cup shredded Monterey Jack cheese
Preheat oven to 450.
In the container of an electric blender, combine cilantro, garlic, oil, and lime juice. Pulse until pureed; set aside.
In a large skillet, cook sirloin over medium-high heat until browned, for about 4 minutes; set aside.
Spread cilantro mixture over prepared crust; sprinkle with mozzarella cheese. Top evenly with sirloin, peppers, onion, and tomato. Sprinkle with Monterey Jack cheese. Bake for 15 to 20 minutes, or until crust is lightly browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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