Shelly's Recipe

MEXICAN DEVILED EGGS

Category: Deviled Eggs

12 large hard boiled eggs, peeled
1/4 cup mayonnaise or salad dressing
1 tbsp cumin
1 tbsp capers, finely chopped
1 tbsp prepared mustard
1/2 tsp salt
1 jalapeno pepper, sliced & seeded
Ground red pepper
Fresh cilantro, chopped

Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork.

ix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.

Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro.