Shelly's Recipe

BBQ RUM SAUCE

Category: Sauces - BBQ

2 8-oz cans tomato sauce
1 8- oz can green chilies (medium heat)
1/2 onion, chopped
1/2 cup brown sugar
1/4 cup dark rum
2 tbsp vinegar
2 cloves garlic, minced
1 tbsp molasses
1 tbsp Worcestershire sauce
1 tbsp olive oil
1 tbsp paprika

Pour olive oil in a medium saucepan over a medium heat. Add onion and garlic. Saute until opaque. Add other ingredients except the rum. Mix well. Bring to a light boil then remove from heat. Pour in rum and stir until incorporated. When the sauce has cooled down puree in a blender or with a hand blender until smooth.