Shelly's Recipe

BLUEBERRY SALAD

Category: Dessert Salads

2 (3 oz) pkg grape Jell-O
2 cup boiling water
1 (24 oz) can crushed pineapple
1 can blueberry pie filling
1 (8 oz) pkg cream cheese
1/2 pt. blueberry or plain yogurt
2 tbsp - 1/4 cup sugar
1 tbsp vanilla
Chopped nuts (optional)

Dissolve Jell-O in boiling water and let cool. Add pineapple and blueberry pie filling; let set in refrigerator.

Blend cream cheese and yogurt. Beat in sugar and vanilla. Spread over set Jell-O mixture. Sprinkle with chopped nuts, if desired.

Note: If using blueberry yogurt, which already contains sugar, use the lesser amount; if using plain yogurt, use 1/4 cup or taste and adjust to your desired sweetness. Sour cream may be used in place of yogurt, if desired. Blackberry jello can be used instead of grape. Some people like to add 1 cup or more of miniature marshmallows to the cream cheese mixture.