Shelly's Recipe

ORZO WITH FETA, TOMATOES AND DILL

Category: Pasta Salads

3 tbsp extra-virgin olive oil
2 cups cherry tomatoes, halved
1/2 cup chopped dill
1 tsp grated lemon zest
1 cup orzo
1 1/2 cups crumbled feta (6 ounces)

Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes.

Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tbsp salt for 4 quarts water) until al dente. Drain orzo and toss with tomato mixture. Add feta and toss again.