Shelly's Recipe

CREAMY SCALLOPED POTATOES

Category: Au Gratin and Scalloped

1 medium onion, minced
3tbsp butter and flour
1 tsp salt
1/4 tsp black pepper
2 1/2 cups milk
1/4 cup Parmesan cheese, optional
6 medium potatoes, peeled and sliced
1 tbsp butter

Cook onion in butter until soft. Stir in flour, salt, and pepper. Stir in milk. Simmer until thick, stirring constantly. Remove from heat. Stir in the cheese.

Lay 1/3 of the potatoes in bottom of casserole dish. Pour 1/3 of the hot mixture over potatoes. Repeat twice. Dot top with butter. Bake, covered, at 350 for 30 minutes, then uncovered for 60 minutes. Serves 6