↞ recipe box start page
Category: Potato Salads
Prep Time: Cook Time: Total Time:
14 or 15 large red potatoes (about 5 lbs)
Salt and pepper
1/2 cup chopped fresh Italian flat leaf
1/2 cup chopped green onions
Sauce
3 large cloves garlic, thinly sliced
1 heaping tsp salt
1/2 tsp dry mustard
1 scant tbsp sugar
1 tbsp Worcestershire sauce
1 cup olive oil
1/2 cup tarragon vinegar
Place potatoes in a large pot and cover with water. Bring to a boil, generously salt the water, and boil the potatoes until tender, approximately 30 to 40 minutes.
Drain put out on a cookie sheet and let stand until cool enough to handle. Peel potatoes, if desired, and cut into 1 inch chunks. Place cut potatoes in a large bowl. Sprinkle parsley and green onions over potatoes.
Make the sauce by mixing the rest of the ingredients together in another bowl; then pour sauce over the potatoes.
Stir well. Cover with Plastic wrap and let stand all day, or at least for 4 hours, stirring every hour. Do not refrigerate. Serve at room temperature. Serves 16
view more member recipes
ITALIAN POTATO SALAD
view my recipes
print
save
Category: Potato Salads
Prep Time: Cook Time: Total Time:
14 or 15 large red potatoes (about 5 lbs)
Salt and pepper
1/2 cup chopped fresh Italian flat leaf
1/2 cup chopped green onions
Sauce
3 large cloves garlic, thinly sliced
1 heaping tsp salt
1/2 tsp dry mustard
1 scant tbsp sugar
1 tbsp Worcestershire sauce
1 cup olive oil
1/2 cup tarragon vinegar
Place potatoes in a large pot and cover with water. Bring to a boil, generously salt the water, and boil the potatoes until tender, approximately 30 to 40 minutes.
Drain put out on a cookie sheet and let stand until cool enough to handle. Peel potatoes, if desired, and cut into 1 inch chunks. Place cut potatoes in a large bowl. Sprinkle parsley and green onions over potatoes.
Make the sauce by mixing the rest of the ingredients together in another bowl; then pour sauce over the potatoes.
Stir well. Cover with Plastic wrap and let stand all day, or at least for 4 hours, stirring every hour. Do not refrigerate. Serve at room temperature. Serves 16
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Potato Salad
by sgre52160
2 medium potatoes, cooked and cut into bite size chunks 1/4 tsp oregano 6 tbsp olive oil 1/2 cup diced celery 3 tbsp wine vinegar 1/2 cup diced cucumber 1 clove garlic, crushed 1/2 cup black ol
by sgre52160
2 medium potatoes, cooked and cut into bite size chunks 1/4 tsp oregano 6 tbsp olive oil 1/2 cup diced celery 3 tbsp wine vinegar 1/2 cup diced cucumber 1 clove garlic, crushed 1/2 cup black ol
Italian Style Potato Salad
by sgre52160
1/4 cup Italian dressing 4-5 medium potatoes, cooked 1 cup celery, chopped 1/4 cup diced onion 4 hard-cooked eggs, sliced 1 tsp salt and celery seed 1/2 cup mayonnaise Pour dressing over war
by sgre52160
1/4 cup Italian dressing 4-5 medium potatoes, cooked 1 cup celery, chopped 1/4 cup diced onion 4 hard-cooked eggs, sliced 1 tsp salt and celery seed 1/2 cup mayonnaise Pour dressing over war
Lemony Italian Potato Salad
by sgre52160
1/4 cup virgin olive oil 1 tbsp balsamic vinegar 1 organic lemon, juiced, rind grated 1/2 tsp sea salt 1/4 tsp freshly ground pepper 4 cloves garlic, minced or pressed 2 tsp fresh rosemary
by sgre52160
1/4 cup virgin olive oil 1 tbsp balsamic vinegar 1 organic lemon, juiced, rind grated 1/2 tsp sea salt 1/4 tsp freshly ground pepper 4 cloves garlic, minced or pressed 2 tsp fresh rosemary
Italian Potato Pie
by sgre52160
1 lb Italian sausage 3/4 cup coarsely chopped green bell pepper and onion 2 clove garlic, minced 1 tbsp olive oil 2 tomatoes, seeded and medium diced 8 mushrooms, sliced 1 (2 1/4 oz) can olives
by sgre52160
1 lb Italian sausage 3/4 cup coarsely chopped green bell pepper and onion 2 clove garlic, minced 1 tbsp olive oil 2 tomatoes, seeded and medium diced 8 mushrooms, sliced 1 (2 1/4 oz) can olives
Italian Potato Soup
by sgre52160
10 medium potatoes 2 lbs sweet Italian sausage 1 tbsp minced garlic 3 strips of bacon Fresh spinach to taste (10 oz bag) 2 tbsp of good olive oil 1 large can evaporated milk 1 pint of half a
by sgre52160
10 medium potatoes 2 lbs sweet Italian sausage 1 tbsp minced garlic 3 strips of bacon Fresh spinach to taste (10 oz bag) 2 tbsp of good olive oil 1 large can evaporated milk 1 pint of half a
view more member recipes