Shelly's Recipe

CHICKEN MARINARA - Easy

Category: Chicken

4 boneless, skinless chicken breasts
2 cups sliced mushrooms
1 small onion, sliced
3 cloves garlic, minced
1 tsp dried basil
1/2 tsp Italian seasoning
1 (28 oz) jar marainara
1/2 cup red wine or chicken broth
Hot cooked angel hair pasta or spaghetti

In a skillet, coat with cooking spray. Cook chicken for 6 minutes on each side. Remove from pan and keep warm. Add onions, mushrooms, garlic and seasonings to skillet and saute until are tender. Stir in sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve over pasta. Serves 4