Shelly's Recipe

WALDORF SALAD II

Category: Fruit Salads

4 red apples such as Jonathan or red delicious
1-2 ribs celery, chopped
1 1/2 cups red grapes, halved with seeds removed
1/4 to 1/2 cups pecans, chopped coarsely

Dressing
1/2 cup salad dressing
1 tbsp milk
4-8 tsp sugar, to taste
1 tbsp maraschino cherry juice
2 tbsp whipped topping

Leaving the skin of the apples in tack, core, then chop into bite-sized pieces. Place fruit, celery, pecans in an attractive bowl.

In a separate bowl, whisk together the first 4 ingredients of the dressing. Fold in the whipped topping. Mix with fruit and nuts. Stir to coat well so apples will not turn brown. Place in refrigerator. Serves 8 Note: It is best to make the salad just a few hours before serving.