Shelly's Recipe

HEAVENLY CAKE

Category: Cakes from Cake Mixes

1 box white cake mix
1 (3.5 oz) can sweetened flaked coconut
1 cup chopped nuts
1/4 cup butter
1 (8 oz) pkg cream cheese, softened
1 (16 oz) box confectioners sugar

Prepare cake batter according to pkg instructions. Preheat oven to 350. Grease a 9-by-12 inch baking pan. Cover the bottom of the pan with nuts and coconut. Pour cake batter evenly over the top. Melt margarine in a bowl or medium-size pan. Add the cream cheese and sugar. Mix well. Spoon cream cheese mixture over batter and bake for 40 to 42 minutes.

NOTE: You can’t test this cake for doneness because it is so gooey. Substitute cake mix, such as strawberry or cherry.