Shelly's Recipe

PORK MEATBALLS

Category: Meatballs

1 lb ground pork
1 tbsp onion flakes
3/4 cup crushed corn flakes
1/2 tsp salt
1/8 tsp ground black pepper
1 large egg, lightly beaten
1/4 cup tomato ketchup
3 tbsp firmly packed brown sugar
1 tsp dry mustard

Preheat oven to 375. In a large bowl, combine ground pork, onion, corn flakes, salt, pepper and egg.

In a small bowl, stir together ketchup, brown sugar and dry mustard. Spoon 2 tbsp of ketchup mixture into pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.

Coat top of each meatball with a spoonful of remaining ketchup mixture. Bake for 30 minutes or until done. Serves 6