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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
8 oz uncooked rigatoni, cooked al dente
1 tbsp olive oil
1 cup finely chopped onion (about 1 medium)
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
3 cups cooked, crumbled hot Italian sausage
1 (14.5 oz) can Italian-style diced tomatoes
1 (8 oz) container chive-and-onion cream cheese
1/4 tsp salt
1 1/2 cups (6 oz.) shredded mozzarella cheese
While pasta is cooking, spread oil on bottom of an 11- x 7 inch baking dish; add onion in a single layer. Bake at 375 for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.
Stir rigatoni, spinach, sausage, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese. Bake, covered, at 375 for 30 minutes; uncover and bake 15 more minutes or until bubbly.
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SAUSAGE AND SPINACH PASTA BAKE
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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
8 oz uncooked rigatoni, cooked al dente
1 tbsp olive oil
1 cup finely chopped onion (about 1 medium)
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
3 cups cooked, crumbled hot Italian sausage
1 (14.5 oz) can Italian-style diced tomatoes
1 (8 oz) container chive-and-onion cream cheese
1/4 tsp salt
1 1/2 cups (6 oz.) shredded mozzarella cheese
While pasta is cooking, spread oil on bottom of an 11- x 7 inch baking dish; add onion in a single layer. Bake at 375 for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.
Stir rigatoni, spinach, sausage, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese. Bake, covered, at 375 for 30 minutes; uncover and bake 15 more minutes or until bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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