Shelly's Recipe

* PIZZA CASSEROLE* - Easy

Category: Ground

1 lb ground beef
1/2 lb Italian sausage
1 medium onion, chopped
1 (15 oz) can pizza or spaghetti sauce
8 oz pkg elbow macaroni or rigatoni, cooked and drained
2-3 cups mozzarella cheese, shredded
1 (3 1/2 oz) pkg sliced pepperoni
1 can sliced mushrooms, drained
1/2 tsp salt

In a large skillet, cook meat and onion over medium heat until meat is no longer pink. Drain. Stir in remaining ingredients. Transfer to a greased 2 quart baking dish. Bake, uncovered, at 350 for 40-45 minutes or until heated through. Serves 6

NOTE: This can also be layered in a crock pot and cooked on LOW for about 6 hours. I do not cook the pasta all the way through because it will finish cooking in the crock pot.