Shelly's Recipe

PORK KABOBS

Category: Kabobs/Kebobs/Skewers

1/4 cup fresh lime juice
2 tbsp olive oil
1 tsp red or yellow curry powder
1/4 tsp dried crushed red pepper
1 (3 lbs) pork loin, trimmed and cut into 1 inch pieces
18 (8 inch) wooden or metal skewers

Whisk together first 4 ingredients. Place pork in a shallow dish or large zip-top plastic freezer bag; pour lime juice mixture over pork. Cover or seal, and chill 1 hour, turning occasionally. Soak wooden skewers in water 30 minutes to prevent burning.

Remove pork from marinade, discarding marinade. Thread 5 pork pieces evenly onto each skewer, leaving a little space between pieces. Grill pork, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 7 to 9 minutes or until done, turning once. Serves 6