Shelly's Recipe

CREAMY MUSHROOM PASTA

Category: Pasta

12 oz campanile or bow-tie pasta, al dente
2 tbsp butter
1 lb assorted sliced mushrooms (cremini, portabella, white, etc.)
1 cup chicken broth
1 (4.4 oz) pkg light garlic and herb spread able cheese
1/2 tsp salt
1/4 tsp coarsely ground black pepper

While pasta is cooking, in 12 inch non-stick skillet, melt margarine over medium-high heat. Add mushrooms, salt, and pepper. Cook 12 minutes or until lightly browned, stirring occasionally. Stir in broth and cheese. Heat through, stirring to combine. Drain pasta. In large serving bowl, toss pasta with mushroom mixture and serve.