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Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
6 large eggs, hard-boiled and peeled
1/4 cup mayonnaise
3 slices bacon, cooked and crumbled
2 cherry tomatoes, seeded and finely chopped
1 tbsp dried parsley flakes
Salt and pepper
Additional crumbled bacon (optional)
Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, bacon, tomatoes, and parsley until well blended. Add salt and pepper to taste. Fill egg whites evenly with yolk mixture. Garnish with bacon, if desired. Store covered in refrigerator.
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BLT STUFFED EGGS

Prep Time: Cook Time: Total Time:
6 large eggs, hard-boiled and peeled
1/4 cup mayonnaise
3 slices bacon, cooked and crumbled
2 cherry tomatoes, seeded and finely chopped
1 tbsp dried parsley flakes
Salt and pepper
Additional crumbled bacon (optional)
Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, bacon, tomatoes, and parsley until well blended. Add salt and pepper to taste. Fill egg whites evenly with yolk mixture. Garnish with bacon, if desired. Store covered in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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