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Category: Deep Fried
Prep Time: Cook Time: Total Time:
1 (12-oz) pkg chorizo sausage, chopped
1/2 cup chopped onion
2 cloves garlic, minced
1 (8-oz) pkg cream cheese, softened
1/2 cup shredded manchego cheese
1 tbsp fresh lime juice
50 wonton wrappers
Vegetable oil for frying
Ancho Chili Sauce
1 (8-oz) container sour cream
1/2 cup mayonnaise
1 tsp ancho chili powder
1/2 tsp fresh lime juice
In a medium skillet, combine sausage, onion, and garlic. Cook over medium heat until sausage is browned and crumbled. Stir in cream cheese, Manchego cheese, and lime juice until combined.
Place 1 tsp of sausage mixture in center of each wonton wrapper. Moisten edges of wrapper with water. Bring corners together, pressing to seal.
In a Dutch oven, pour oil to a depth of 2 inches, and heat to 350. Fry wontons, in batches, until golden, turning once. Drain on paper towels. Serve immediately with Ancho Chili Sauce.
Ancho Chili Sauce: 1.In a small bowl, combine all ingredients. Cover, and chill. Makes 1 1/2 cups
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CHORIZO SAUSAGE AND MANCHEGO WONTONS
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Category: Deep Fried
Prep Time: Cook Time: Total Time:
1 (12-oz) pkg chorizo sausage, chopped
1/2 cup chopped onion
2 cloves garlic, minced
1 (8-oz) pkg cream cheese, softened
1/2 cup shredded manchego cheese
1 tbsp fresh lime juice
50 wonton wrappers
Vegetable oil for frying
Ancho Chili Sauce
1 (8-oz) container sour cream
1/2 cup mayonnaise
1 tsp ancho chili powder
1/2 tsp fresh lime juice
In a medium skillet, combine sausage, onion, and garlic. Cook over medium heat until sausage is browned and crumbled. Stir in cream cheese, Manchego cheese, and lime juice until combined.
Place 1 tsp of sausage mixture in center of each wonton wrapper. Moisten edges of wrapper with water. Bring corners together, pressing to seal.
In a Dutch oven, pour oil to a depth of 2 inches, and heat to 350. Fry wontons, in batches, until golden, turning once. Drain on paper towels. Serve immediately with Ancho Chili Sauce.
Ancho Chili Sauce: 1.In a small bowl, combine all ingredients. Cover, and chill. Makes 1 1/2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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