Shelly's Recipe

BEEFY BEANY CHEESY DIP

Category: Dips - Hot

1 pound ground chuck
1 medium onion, chopped
2 (8-oz) pkg cream cheese, softened
1 (15.5-oz) can black beans, drained and rinsed
1 (4.5-oz) can chopped green chiles
1 cup sour cream
2 tsp ground cumin
1 tsp chili powder
1/4 tsp salt
1 (8-oz) pkg shredded Monterey Jack cheese with peppers
1 (8-oz) pkg shredded sharp Cheddar cheese, divided
Garnish: chopped fresh parsley

Preheat oven to 350. Lightly grease a 2-quart baking dish.

In a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbles. Drain well. Stir in cream cheese, beans, and chiles. Cook, over medium heat, stirring frequently, until combined. Remove from heat. Stir in sour cream, cumin, chili powder, salt, Monterey Jack cheese, and 1 cup Cheddar cheese.

Spoon mixture into prepared baking dish. Sprinkle with remaining Cheddar cheese. Bake 30 minutes, or until hot and bubbly. Garnish with chopped fresh parsley, if desired. Serve with corn chips.