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BAKED BEEF STROGANOFF CASSEROLE

Shelly's
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Category: Ground
    Prep Time:       Cook Time:       Total Time:  

2 lbs ground chuck
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp Worcestershire sauce
2 cups sliced fresh mushrooms
1 (14.5-oz) can beef broth
1 can cream of mushroom soup
1 (16-oz) container sour cream
3/4 tsp salt
1 tsp pepper
8 oz wide egg noodles, cooked and kept warm
2 tbsp butter
1 (3-oz) can French fried onion rings

Preheat oven to 350. Lightly grease a 13x9-inch baking dish.

In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain.

Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes. Stir in soup, sour cream, salt, and pepper. Remove from heat.

Combine hot cooked noodles and butter, stirring until butter melts. Combine noodles and meat sauce. Spoon into prepared baking dish. Bake for 30 minutes. Top evenly with fried onions and bake for 10 more minutes. Serves 8



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