Shelly's Recipe

CRISPY PARMESAN PITA CRISPS

Category: Snacks / Crackers / Chips

2 (6 inch) pita bread, split open
1/4 cup butter, melted
3 tbsp grated parmesan cheese
1 tsp dried parsley flakes

Preheat oven to 375. Brush inside of pita bread slices with butter. Cut each circle into 8 wedges and place on 2 large baking sheets. Combine cheese and parsley; sprinkle evenly over wedges. Bake 10-12 minutes or until golden brown. Serve with dips.