Shelly's Recipe

GRILLED VEGETABLE PLATTER

Category: Sides

1 pkg of small mixed bell peppers, washed
2 medium zucchini, washed, sliced 1/2-inch thick on the diagonal
12 asparagus spears, washed
1 medium sweet onion, peeled, cut 1/2-inch thick
1 medium red onion, peeled, cut 1/2-inch thick
1/4 cup olive oil
Favorite all-purpose seasoning, such as Mortons Nature Seasons Seasoning
Kosher salt and black pepper to taste
Minced fresh herbs such as tarragon, thyme and parsley, for serving; optional

Preheat the grill to medium high.

Prepare all the vegetables and place on a sided baking sheet. Drizzle with olive oil and sprinkle with seasoning blend, salt and pepper.

Place the vegetables on the grill, and grill on each side until you get nice marks on all sides. The asparagus and zucchini take just a few minutes on each side; remove them when they are still crisp-tender to a serving platter while you finishing grilling the peppers and onions. Remove the peppers and onions to the platter. Sprinkle with fresh herbs, if desired, and serve. Serves: 8