Shelly's Recipe

CHEDDAR PECAN ROLLS

Category: Bread

1 (1-lb) loaf frozen bread dough, thawed
2 tbsp butter, melted
1/2 cup shredded sharp Cheddar cheese
1/4 cup finely chopped pecans

Lightly grease a 12-cup muffin pan.

On a lightly floured surface, roll out dough to an 18x12-inch rectangle. Brush dough with melted butter. Sprinkle evenly with cheese and pecans. Roll-up dough, jellyroll fashion, beginning with long side. Cut into 11/2-inch slices, and place, cut sides up, in prepared muffin pan. Cover, and let rise in a warm place (85 degrees) for 1 1/2 hours, or until doubled in size.

Preheat oven to 350. Bake for 10 to 12 minutes, or until lightly browned. Serve warm. Makes 12 rolls