CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MEATLOAF AND TOMATO RELISH

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Meatloaf
    Prep Time:       Cook Time:       Total Time:  

Tomato Relish:
2 tbsp Olive Oil
1 medium onion, finely diced
2 garlic cloves, minced
2 bay leaves
2 red bell peppers, cored, seeded, and finely diced
2 tomatoes, halved, seeded, and finely diced
1/4 cup chopped parsley
1 12-oz bottle ketchup
1 tbsp Worcestershire sauce
Salt and pepper

Meatloaf:
3 slices white bread, crusts removed, torn into chunks
1/4 cup whole milk
1 1/2 lbs ground beef
1 lb ground pork
2 eggs
Leaves from 2 fresh thyme sprigs
Salt and freshly ground black pepper
3 to 4 bacon slices

Preheat the oven to 350. Saute the onion, garlic and bay leaves in olive oil for a few minutes Add the red peppers and cook them for a couple of minutes to soften. Add the tomatoes Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes. Remove it from the heat; you should have about 4 cups of relish.

Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.

In a large mixing bowl, combine 1 1/2 cups of the tomato relish, the eggs, and thyme, salt and pepper to taste. Squeeze the excess milk from the bread and add the soaked bread, ground beef and pork to the bowl. Mix with your hands only until all ingredients are incorporated. To test, fry a small hamburger patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.

Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.

Bake the meatloaf until a thermometer inserted in the center reads 160 degrees, approximately 1 to 1 1/2 hours. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Country Meatloaf With Tomato Relish - Tyler Florence
   by sgre52160



Tomato relish: 2 tbsp olive oil 2 garlic cloves, minced 2 bay leaves 1 onion, diced 2 red bell peppers, seeded and chopped 2 tomatoes, seeded and chopped 1/4 cup chopped flat-leaf parsley




Spicy Tomato Relish
   by kathiecooks



1/2 cup sweet red pepper, chopped 1 cup onion, chopped 2 cloves garlic, minced 1-2 jalapeno chiles, minced 1 cup tomatoes, seeded and chopped 1 lemon, juiced 1 Tbsp. brown sugar 1/4 tsp. salt




Italian Tomato Relish
   by sgre52160



1 1/2 cups diced fresh roma tomatoes 1/4 cup diced red onion 2 tbsp fresh minced basil 1/2 tbsp fresh minced garlic 1 tbsp extra virgin olive oil salt and pepper to taste Combine all ingredien




Turkey Burgers With Corn And Tomato Relish
   by HappyCook80



Turkey Burgers with Corn and Tomato Relish 1 pound lean ground turkey salt to taste freshly ground black pepper 1 ear corn 1/2 cup fresh, diced tomatoes 1 jalapeno chili pepper, seeded, to ta




Hoisin And Bourbon-glazed Tuna With Tomato Relish
   by sgre52160



6 (6-ounce) tuna steaks 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/3 cup hoisin sauce 2 tablespoons seasoned rice vinegar 2 tablespoons bourbon 2 tablespoons maple syrup





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.