↞ recipe box start page
Category: Cheese
Prep Time: Cook Time: Total Time:
1 cup butter, softened
4 (8-oz) pkg cream cheese, softened
1 (10-oz) pkg extra-sharp white Cheddar cheese, shredded
1/4 cup chopped fresh basil
2 cloves garlic, minced
2 tbsp minced fresh chives
1 tbsp minced fresh tarragon
1 tbsp lemon zest
2 tsp minced fresh thyme
Garnish: toasted pine nuts, fresh basil
Assorted crackers
Line an 8-inch springform pan with plastic wrap.I n a large bowl, beat butter and cream cheese until smooth. Beat in cheese and next 6 ingredients until well blended. Spread cheese mixture into prepared pan, pressing firmly into sides. Cover, and chill for at least 8 hours.
Remove sides of springform pan. Invert torta onto a serving platter; remove bottom of pan and plastic wrap. Press toasted pine nuts into sides of torta, if desired. Garnish with fresh basil, if desired. Serve with assorted crackers.
view more member recipes
HERB CHEESE TORTA
view my recipes
print
save
Category: Cheese
Prep Time: Cook Time: Total Time:
1 cup butter, softened
4 (8-oz) pkg cream cheese, softened
1 (10-oz) pkg extra-sharp white Cheddar cheese, shredded
1/4 cup chopped fresh basil
2 cloves garlic, minced
2 tbsp minced fresh chives
1 tbsp minced fresh tarragon
1 tbsp lemon zest
2 tsp minced fresh thyme
Garnish: toasted pine nuts, fresh basil
Assorted crackers
Line an 8-inch springform pan with plastic wrap.I n a large bowl, beat butter and cream cheese until smooth. Beat in cheese and next 6 ingredients until well blended. Spread cheese mixture into prepared pan, pressing firmly into sides. Cover, and chill for at least 8 hours.
Remove sides of springform pan. Invert torta onto a serving platter; remove bottom of pan and plastic wrap. Press toasted pine nuts into sides of torta, if desired. Garnish with fresh basil, if desired. Serve with assorted crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Basil-cheese Torta
by sgre52160
1 (8-ounce) package cream cheese, softened $ Click to see savings 1 (4-ounce) package feta cheese 2 tablespoons butter or margarine, softened Lucinda's Garden Pesto, recipe follows 2 to 3 tab
by sgre52160
1 (8-ounce) package cream cheese, softened $ Click to see savings 1 (4-ounce) package feta cheese 2 tablespoons butter or margarine, softened Lucinda's Garden Pesto, recipe follows 2 to 3 tab
Triple-cheese Torta
by ICOOK2
Ingredients 2 8-oz. pkg. cream cheese, softened 4 oz. Gruyere or Swiss cheese, finely shredded (1 cup) 2 oz. blue or feta cheese, crumbled (1/2 cup) Skillet Roasted Tomato Topper or A
by ICOOK2
Ingredients 2 8-oz. pkg. cream cheese, softened 4 oz. Gruyere or Swiss cheese, finely shredded (1 cup) 2 oz. blue or feta cheese, crumbled (1/2 cup) Skillet Roasted Tomato Topper or A
Goat Cheese Torta
by sgre52160
2 (8 oz) pkg cream cheese, room temperature 8 oz goat cheese, room temperature 2 cloves garlic, minced 1 1/4 tsp dried oregano, crushed 1/8 tsp pepper 1/4 cup prepared pesto 1/2 cup sun-dr
by sgre52160
2 (8 oz) pkg cream cheese, room temperature 8 oz goat cheese, room temperature 2 cloves garlic, minced 1 1/4 tsp dried oregano, crushed 1/8 tsp pepper 1/4 cup prepared pesto 1/2 cup sun-dr
Mascarpone Goat Cheese Smoked Salmon Torta
by hoochiemamma
1/4 c salted pistachios 6 oz mascarpone or cream cheese 6 oz goat cheese white pepper, to taste olive oil, as needed 1/2 c smoked salmon baguette, in 1/4" thick slices Bring cheeses to r
by hoochiemamma
1/4 c salted pistachios 6 oz mascarpone or cream cheese 6 oz goat cheese white pepper, to taste olive oil, as needed 1/2 c smoked salmon baguette, in 1/4" thick slices Bring cheeses to r
Hattis Goat Cheese Torta With Pesto And Sun-dried Tomatoes
by ICOOK2
6 ounces goat cheese 4 ounce cream cheese Garlic, peeled, smushed, and chopped (I usually put in lots and more, at least 8 cloves. It's up to you.) 1/2 cup pesto (at least) 1/2 cup chopped
by ICOOK2
6 ounces goat cheese 4 ounce cream cheese Garlic, peeled, smushed, and chopped (I usually put in lots and more, at least 8 cloves. It's up to you.) 1/2 cup pesto (at least) 1/2 cup chopped
view more member recipes