Shelly's Recipe

CAJUN SHRIMP AND CRAB CAKES

Category: Fish and Seafood

8 oz finely chopped cooked shrimp
8 oz lump crabmeat, cleaned
2 tsp Dijon mustard
1/4 cup mayonnaise
2 tsp minced fresh parsley
2 tsp Worcestershire sauce
1/2 tsp hot pepper sauce
1-2 tsp horseradish or horseradish cream
1/8 to 1/4 Cajun seasoning
1 egg
2 tbsp dried bread crumbs
Panko bread crumbs, for dredging
Vegetable oil

Heat some oil in a pan. Combine ingredients and for mixture into cakes. Dredge in panko crumbs. Saute cake 2-3 minutes or until golden on each side in the hot pan.