Shelly's Recipe

BANANA SOUR CREAM MUFFINS

Category: Muffins

1/2 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
1 1/2 cup flour
1 tsp baking soda
1 cup mashed bananas, about 3
1/2 cup chopped nuts
1/2 cup sour cream

Preheat oven to 350. Grease a muffin pan.

In a mixing bowl, cream together butter and sugar. Add eggs, one at a time, beating after each addition, and vanilla. Add dry ingredients all at once and stir just until blended. Add remaining ingredients and spoon into prepared muffin pan. Bake for 30 minutes. Allow to rest about 5 minutes before removing from pan to cool.