Shelly's Recipe

FIREMENS MEATLOAF

Category: Recipes

1 (6 oz) pkg crushed corn bread stuffing mix
2 eggs, beaten
1 (4 oz) can mushroom stems and pieces, drained
2 tsp garlic powder
3 lbs ground beef
2 (4 oz) cans chopped green chilies
1/4 cup shredded cheddar cheese and salsa

Preheat oven to 350. In a large bowl, prepare stuffing according to directions. Add eggs, mushrooms and garlic powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9 inch baking pan. Bake, uncovered, for 1 1/4 hours; drain.

Top with chilies. Cover and bake 20 minutes longer or until meat is no longer pink. Sprinkle with cheese and top with salsa. Bake, uncovered, for 5-10 minutes or until cheese is melted. Serves 12