Shelly's Recipe

CRAB WRAP SANDWICH

Category: Sandwiches

Ingredients
1 pound Alaska crab meat (King, Snow or Dungeness), out of shell, thawed
Four 12-14 inch flour tortillas, warmed (whole wheat, if possible)
4 oz Brie cheese, diced
4 cups mixed baby lettuces
1 cup tomato, diced
4 slices bacon, cooked
1/2 cup low fat mayonnaise
1-1/2 tsp fresh dill, chopped

Mix the dill and mayonnaise together in a bowl. Place Alaska crab meat and brie in a saute pan; warm over medium heat until crab is warm and cheese starts to melt.

Lay out the warm tortillas and spread 1-oz of the dill mayonnaise mixture over each. Top with 1/4 of the crab and brie mixture, 1 cup of the mixed lettuces, 1/4 cup diced tomato and 1 slice of bacon, lightly chopped. Fold in the ends and roll up like a cigar. Cut in 1/2 on the bias and serve.

Serves: 4