Shelly's Recipe

SALMON CHEESE BALL

Category: Seafood

2 cups fresh salmon or 1 (1 lb) can of salmon
1 (8 oz) pkg cream cheese, room temperature
1 tbsp lemon juice
2 tsp grated onion
1 tsp horseradish
1/4 tsp salt
1/4 tsp liquid smoke
1/2 cup chopped pecans
3 tbsp snipped parsley

Strain and flake salmon. Combine with next 6 ingredients and chill. Shape into ball then press with pecans and parsley.