Shelly's Recipe

SHRIMP PASTA SALAD

Category: Pasta Salads

8 oz pkg corkscrew pasta, cooked al dente, drained and cooled
About 9 oz small cooked shrimp
1/2 cup chopped walnuts
1/4 cup French salad dressing and mayonnaise
2 tbsp sliced stuffed green olives
1 tsp finely chopped onion

Combine ingredients and toss gently to coat. Cover and refrigerate at least 24 hours before serving. Serves.

NOTE: I serve over lettuce.