↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
3 lbs potatoes, peeled and sliced
1 large yellow onion, sliced thin and separated into rings
Dry vermouth
1/2 cup butter
Dry parsley, salt and pepper
Spray a 13x9 inch baking pan with cooking spray and begin layering into the pan in the following order: potatoes, onion rings, sprinkle with salt and pepper and parsley. Continue to top of pan, leaving onions rings off the top layer.
Slice butter into pieces and scatter over top layer. Pour wine into pan; half the depth of the potatoes. Cover and bake at 350 for 1 hour or until tender. Remove cover and bake until lightly brown on top.
view more member recipes
DRUNK POTATOES
Category: Potatoes
Prep Time: Cook Time: Total Time:
3 lbs potatoes, peeled and sliced
1 large yellow onion, sliced thin and separated into rings
Dry vermouth
1/2 cup butter
Dry parsley, salt and pepper
Spray a 13x9 inch baking pan with cooking spray and begin layering into the pan in the following order: potatoes, onion rings, sprinkle with salt and pepper and parsley. Continue to top of pan, leaving onions rings off the top layer.
Slice butter into pieces and scatter over top layer. Pour wine into pan; half the depth of the potatoes. Cover and bake at 350 for 1 hour or until tender. Remove cover and bake until lightly brown on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Drunk & Dirty Beef Tenderloin
by sgre52160
Drunk And Dirty Marinade 1 cup soy sauce (suggest lite soy to cut back on the salt) 1/2 cup bourbon 1/4 cup worcestershire sauce 2 tbsp brown sugar 1/2 tsp ground ginger 4 garlic cloves, mi
by sgre52160
Drunk And Dirty Marinade 1 cup soy sauce (suggest lite soy to cut back on the salt) 1/2 cup bourbon 1/4 cup worcestershire sauce 2 tbsp brown sugar 1/2 tsp ground ginger 4 garlic cloves, mi
Drunk And Dirty Tenderloin Kabobs
by sgre52160
4 cup soy sauce 2 cup Jim Beam Bourbon 1 cup Worcestershire sauce 1/2 cup dark brown sugar 2 tsp ground ginger 1/2 cup clove garlic, minced 8 lbs tenderloin tips, cut 1/2 inch x 1/2 inch (both b
by sgre52160
4 cup soy sauce 2 cup Jim Beam Bourbon 1 cup Worcestershire sauce 1/2 cup dark brown sugar 2 tsp ground ginger 1/2 cup clove garlic, minced 8 lbs tenderloin tips, cut 1/2 inch x 1/2 inch (both b
Drunk Fresh Herbed Tomato Soup
by ChefKellyDigby
Sun-dried tomatoes are the secret to this New-Age Tomato soup. It's made even more convenient by using Marinara Sauce. Instead of cream use Fat free evaporated milk. Servings 4 Ingredients 32 o
by ChefKellyDigby
Sun-dried tomatoes are the secret to this New-Age Tomato soup. It's made even more convenient by using Marinara Sauce. Instead of cream use Fat free evaporated milk. Servings 4 Ingredients 32 o
view more member recipes
Recipe Quick Jump