Shelly's Recipe

PORK CHOPS DIJON WITH ONIONS

Category: Pork - Chops and Steaks

3 tbsp Dijon
2 tbsp Italian dressing
1/4 tsp pepper
4 pork loin chops, about 1/2 inch thick
1 medium onion, sliced, 1/4 inch thick

In a skillet, heat some olive oil then brown chops on both sides; set aside. Add onion and cook for 3 minutes. Push aside and return chops to pan.

Combine mustard and Italian dressing and spread over chops. Cover and cook over medium low heat for 15 minutes. Serve onions over chops. Serves 4