Shelly's Recipe

CRAB APPETIZERS

Category: Seafood

1 stick butter, softened
1 jar Old English Kraft Cheese Spread
11/2 tsp Miracle Whip
1/2 tsp seasoned salt
1/4 tsp garlic powder
1 (4-oz) can crabmeat
6 English Muffins, halved

Blend first 6 ingredients and spread generously on muffin halves. Cut each half into 8 wedges. Broil for short time until golden and bubbly. Serve hot.

NOTE: I like to make ahead and freeze on a cookie sheet, and then bagged until ready to use. Then just broil them frozen until done.