Shelly's Recipe

GRILLED RED ONIONS

Category: Sides

2 medium red onions
3 tbsp Worcestershire sauce
2-3 tbsp red wine vinegar
3 tsp teriyaki sauce and olive oil
1 tsp pepper

Cut 1/4 inch slice off the top and bottom of onions. Cut onions in half, crosswise and place on a flat dish.

Combine remaining ingredients; pour over onions and marinade in refrigerator for about 3 hours, basting occasionally.

Set onion on grill and cook until brown, basting occasionally, about 5 minutes on each side. Remove from grill and season with pepper and garlic.