Shelly's Recipe

STUFFED SALMON SALAD SHELLS

Category: Salads - Seafood

12 pasta shells, cooked al dente, drained
3 oz cream cheese, softened
3 tbsp sour cream
2 tbsp mayonnaise
1/8 tsp pepper
1 (6 1/2 oz) can salmon, drained and flaked
1/4 cup celery, finely chopped
2 tbsp ripe olives, pitted and chopped
1 tbsp green onions, finely chopped
1 tsp lemon peel, finely shredded

While pasta is cooking, beat together cream cheese and next 3 ingredients until well combined. Stir in remaining ingredients.

Spoon salmon mixture into pasta shells. Arrange on a place. Cover and chill for 12 hours. If desired, garnish with additional chopped ripe olives and green onions.