Shelly's Recipe

NO-BAKE CHEESECAKE

Category: Cheesecake

1 cup vanilla or white chips
2 pkg. (8 oz.) each cream cheese, cubed
1 carton (8 oz.) frozen whipped topping, thawed
1 9-inch graham cracker crust
1/2 cup English toffee bits, optional

In a heavy saucepan, melt chips over medium-low heat, stirring until smooth. Remove from heat and stir in cream cheese until smooth. Fold in whipped topping and pour into graham cracker crust. Cover and refrigerate overnight. Just prior to serving, sprinkle with optional toffee bits, if desired. Yields 6 to 8 servings.