CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TUSCAN-STYLE PORK RIBS WITH BALSAMIC GLAZE

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ribs
    Prep Time:       Cook Time:       Total Time:  

2 tbsp olive oil
2 tbsp chopped fresh rosemary leaves, or 1 tsp dried rosemary
1-1/2 tbsp kosher salt
1-1/2 tbsp fennel seeds, or 1-1/2 tsp ground fennel
2 tsp pepper
2 tsp fresh chopped sage, or 1 tsp dried sage
2 tsp fresh chopped thyme, or 1/2 tsp dried thyme
2 tsp paprika
1 tsp crushed red pepper, optional, depending on how much heat you like
1 tsp ground coriander
1/2 tsp ground allspice
6 pounds pork ribs
3 tbsp balsamic vinegar

In a small bowl, combine olive oil, rosemary, salt, fennel seeds, pepper, sage, thyme, paprika, red pepper, coriander, and allspice. Rub spice paste all over ribs and let stand at room temperature for 2 hours, or refrigerate overnight.

Preheat oven to 325. Arrange ribs on a large, rimmed baking sheet or roasting pan, meaty side up. Roast ribs uncovered for 2 hours or until tender.

Preheat broiler. Brush meaty side of ribs with balsamic vinegar and broil 6 inches from heat until browned, about 2 minutes. Let stand for 5 minutes, then cut between ribs, or serve in slabs.

Tip: You can use this glaze on pork chops, lamb chops, and cuts of chicken.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Simple Tuscan Pork Ribs
   by HappyCook80



Simple Tuscan Pork Ribs 4 large cloves garlic 2 tightly packed tablespoons fresh rosemary leaves 1 teaspoon extra-virgin olive oil 3 1/2 pounds country-style pork ribs, 1 to 2 inches thick 3/4




Tuscan Style Herbed Pork Roast
   by sgre52160



Rub/puree 1 bulb garlic, peeled 3 tbsp fresh rosemary 1 tsp salt 1 1/2 tbsp coarsely ground pepper 2 tbsp olive oil Rosemary sprigs 1 (5 lb) bone-in pork loin roast Puree rub ingredients




Slow-roasted Pork Loin With Molasses And Balsamic Glaze
   by ICOOK2



1 cup balsamic vinegar 1/2 small onion, coarsely chopped 6 thyme sprigs 2 cups chicken stock, preferably homemade 1 cup unsulfured molasses 2 tablespoons powdered mustard 1/4 teaspoon crus




Glaze For Pork Ribs And Shoulder
   by sgre52160



8 parts honey or corn syrup 2 parts bbq sauce, any flavor 1 tbsp dry bbq rub Mix together and brush on meat 45 minutes before removing from grill. It will cook on the meat.




Calabrian Style Pork Ribs
   by sgre52160



2 cups canned, chopped tomatoes or tomato puree 3 tbsp chopped fresh basil 1/2 cup mushrooms preserved in oil, finely chopped 1/2 cup artichokes preserved in oil, finely chopped 1/2 cup mixed hot





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.