Shelly's Recipe

MEXICAN BEEF PATTIES

Category: Burgers

2 medium onions
2 medium green bell peppers
2 lbs ground beef
1 (8 oz) can whole tomatoes, drained and chopped
1 egg, beaten
1/2 cup corn flakes, crushed
1 tsp salt
1/2 tsp dried oregano and chili powder
4 slices cheddar cheese, cut in half diagonally

Cut 4 (1/4 inch thick) slices form center of each onion and green bell pepper. Set aside.
Dice remainder of onin and bell pepper. Combine with ground beef and next 6 ingredients.

Shape into 8 patties and grill or broil to desired doneness. Top each burger with onion and pepper slices and cheese. Cover and cook and additional 5 minutes. Serve immediately.

Serves 8