Shelly's Recipe

CINNAMON PRALINE PECANS

Category: Snacks / Crackers / Chips

2 lb pecan or walnut halves
1 egg white
1 tsp water
1 cup sugar
1 tsp cinnamon
1/2 - 1 tsp salt
1/2 - 1 tsp cocoa
Cayenne pepper to taste (if desired)

Preheat oven to 325. Beat egg whites and water together. Stir in pecans and toss quickly. Mix together sugar, cinnamon, salt and cocoa. Pour over pecans and toss quickly. Pour pecans into a greased 9 inch x 14 inch baking pan. Bake 45 minutes, stirring every 10 minutes. Using spatula, loosen pecans immediately from the baking pan. Cool. Can be stored up to two weeks in an airtight container.