Shelly's Recipe

* IMPOSSIBLE CHEESECAKE PIE*

Category: Pies - Miscellaneous

3/4 cup whole milk
2 tsp vanilla
2 eggs
3/4 cup sugar
1/4 cup brown sugar
1/2 cup baking mix
2 (8 oz) pkg cream cheese, softened
1 cup sour cream
3 tbsp sugar
1 tsp vanilla
1 cup cherry pie filling

Preheat oven to 350. Spray a 9 inch pie pan with nonstick baking spray containing flour and set aside.

In blender container or food processor, combine milk, 2 tsp. vanilla, eggs, 3/4 cup sugar, 1/4 cup brown sugar, and baking mix. Blend or process on full speed until smooth, about 15-20 seconds.

Cut cream cheese into cubes and add to blender or food processor. Blend or process on high for 1-2 minutes until smooth. Pour into prepared pie pan and bake at 350 degrees F for 40-45 minutes until the pie is firm and set. Cool completely.

In small bowl combine sour cream, 3 Tbsp. sugar and 1 tsp. vanilla and mix well. Spread over cheesecake. Top with cherry pie filling. Chill at least 2 hours before serving. Serves 8