Shelly's Recipe

CHINESE CHICKEN WINGS

Category: Wings

1 1/2 lb chicken wings
1/2 cup red plum jam
3 tbsp soy sauce
3-4 drops hot pepper sauce
2 tbsp prepared horseradish
1 tbsp prepared mustard

Disjoint the wings and discard the wingtips. Preheat oven to 425. Place wings in a single layer on a baking sheet. Combine remaining ingredients and brush over the wings. Bake 15-20 minutes, basting frequently.