Shelly's Recipe

PORK CHOPS WITH CREAMY SWISS SAUCE

Category: Pork - Chops and Steaks

6 lean boneless ¾-inch thick pork chops
3 tbsp pork chop seasoning
1 can Cream chicken soup
1 soup can filled with 1% milk
1 cup shredded Swiss cheese
2 tbsp shredded Parmesan cheese
¼ tsp garlic powder, more or less to taste
6 cups cooked pasta or mashed potatoes
Fresh parsley, optional garnish

Set oven to broil. Place oven rack 6-7 inches below broiling unit. For Easy cleanup, line baking sheet with foil. Spray foil with non-stick spray.

Follow spice package directions for seasoning pork chops, or dampen meat with water and rub approximately 1 ½ tbsp seasoning over surface of each chop (always season to taste). Place chops on baking sheet and broil 5-6 minutes per side (note: broiling times may vary depending upon temperature of broiling unit, pork chop thickness, and distance from broiling unit). Broil chops until internal temperature is 160 degrees F.

While chops are cooking: combine soup, milk, cheeses and garlic powder in a microwave safe dish. Stir to mix. Microwave sauce until cheeses are melted and sauce is creamy (stir sauce every 30-45 seconds). Season to taste.

To serve, place chops on a bed of cooked noodles, spoon sauce over top. Serve chops with a colorful vegetable. Garnish with snipped fresh parsley.