↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 1/2 cups ginger snap crumbs, (about 28 cookies)
3 tbsp butter, melted
2 (8 oz) pkg cream cheese, softened
1 cup sugar
3 large eggs
1 (15 oz) can pumpkin
2 tsp vanilla extract
1/2 cup heavy (whipping) cream
1 tsp pumpkin pie spice
Whipped Cream, (optional)
Preheat oven to 300. Crust: Mix cookie crumbs with butter until evenly moistened. Press into bottom and one inch up sides of 9 inch springform pan. Set pan in freezer while preparing filling.
Filling: Blend cream cheese with sugar in mixing bowl until smooth. Beat in eggs, one at a time. Mix in pumpkin, vanilla, cream, and pie spice. Pour filling into prepared crust and set pan on baking sheet. Bake cheesecake until center is barely set when pan is shaken, about 1 hour and 20 minutes.
Run knife around cake edge to loosen from pan. Cool on wire rack before removing rim of springform pan. Chill or refrigerate at least 4 hours or overnight. Cut cheesecake into wedges and serve with whipped cream. Serves 12
view more member recipes
PUMPKIN CHEESECAKE WITH GINGER SNAP CRUST II
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 1/2 cups ginger snap crumbs, (about 28 cookies)
3 tbsp butter, melted
2 (8 oz) pkg cream cheese, softened
1 cup sugar
3 large eggs
1 (15 oz) can pumpkin
2 tsp vanilla extract
1/2 cup heavy (whipping) cream
1 tsp pumpkin pie spice
Whipped Cream, (optional)
Preheat oven to 300. Crust: Mix cookie crumbs with butter until evenly moistened. Press into bottom and one inch up sides of 9 inch springform pan. Set pan in freezer while preparing filling.
Filling: Blend cream cheese with sugar in mixing bowl until smooth. Beat in eggs, one at a time. Mix in pumpkin, vanilla, cream, and pie spice. Pour filling into prepared crust and set pan on baking sheet. Bake cheesecake until center is barely set when pan is shaken, about 1 hour and 20 minutes.
Run knife around cake edge to loosen from pan. Cool on wire rack before removing rim of springform pan. Chill or refrigerate at least 4 hours or overnight. Cut cheesecake into wedges and serve with whipped cream. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Ice Cream Torte With Ginger Crust
by sgre52160
8 oz crisp gingersnap cookies 2 tbsp sugar 3 tbsp butter, melted 1(15 oz) can pumpkin, chilled 2 tsp pumpkin pie spice About 1 1/4 cups caramel ice cream topping 1 quart vanilla ice cream,
by sgre52160
8 oz crisp gingersnap cookies 2 tbsp sugar 3 tbsp butter, melted 1(15 oz) can pumpkin, chilled 2 tsp pumpkin pie spice About 1 1/4 cups caramel ice cream topping 1 quart vanilla ice cream,
Ginger Pumpkin Cheesecake
by sgre52160
Crust: 1 cup graham cracker crumbs (about 7 cookie sheets) 3 tbsp sugar 1/2 tsp ground ginger 1 large egg white Cooking spray Filling: 1 (8 oz) pkg cream cheese, softened 1
by sgre52160
Crust: 1 cup graham cracker crumbs (about 7 cookie sheets) 3 tbsp sugar 1/2 tsp ground ginger 1 large egg white Cooking spray Filling: 1 (8 oz) pkg cream cheese, softened 1
Pumpkin Cheesecake With Gingersnap Crust
by sgre52160
Makes one 9-inch cheesecake For the crust: 1 1/3 cups gingersnap crumbs 1/3 cup granulated sugar 8 tablespoons (1 stick) butter, melted For the cheesecake: 2 pounds (4 packages) room tempe
by sgre52160
Makes one 9-inch cheesecake For the crust: 1 1/3 cups gingersnap crumbs 1/3 cup granulated sugar 8 tablespoons (1 stick) butter, melted For the cheesecake: 2 pounds (4 packages) room tempe
Pumpkin Cheesecake With A Gingersnap Crust
by sgre52160
For crust 1/2 pound gingersnaps (about 20 small cookies) 1/2 cup pecan halves 1/2 cup firmly packed light brown sugar 4 tablespoons unsalted butter, melted For filling 3/4 cup firmly packed li
by sgre52160
For crust 1/2 pound gingersnaps (about 20 small cookies) 1/2 cup pecan halves 1/2 cup firmly packed light brown sugar 4 tablespoons unsalted butter, melted For filling 3/4 cup firmly packed li
view more member recipes
related CDKitchen recipes
No-Bake Pumpkin Cheesecake
Basic Cheesecake Graham Cracker Crust
Cheesecake Factory Pumpkin Cheesecake
Splenda Pumpkin Cheesecake
Olive Garden Pumpkin Cheesecake
Mini Pumpkin Cheesecakes
Diabetic Pumpkin Pie
Quick and Easy Cheesecake
Cheesecake Factory Pumpkin Pie
Pumpkin Angel Food Cake With Ginger-Cream Filling