Shelly's Recipe

RASPBERRY ALMOND TRIFLE

Category: Trifles

2 cups whipping cream
1/4 cup plus 1 tbsp raspberry liqueur or orange juice, divided
1 (14oz) can Sweetened Condensed Milk
3 pkg ladyfingers, separated
1 cup seedless raspberry jam
1/2 cup sliced almonds, toasted

In large bowl, beat whipped cream and 1 tbsp liqueur until soft peaks form. Fold in Condensed Milk; set aside.

Layer bottom of 12 (4 oz) custard cups or ramekins with ladyfingers. Brush with some remaining liqueur. Spread half of jam over ladyfingers. Spread evenly with half of cream mixture; sprinkle with half of almonds.

Repeat layers with remaining ladyfingers, liqueur, jam, cream mixture and almonds. Cover and chill 2 hours. Store covered in refrigerator. Serves 12