Shelly's Recipe

CHILI BEEF WONTONS

Category: Hot

2 lb ground beef
2 cup shredded cheddar cheese
1/2 tsp cumin
1 (4 oz) can green chilies
2 onions, chopped
1/2 tsp leaf oregano
Dash garlic salt
1 pkg wonton wrappers

Brown and drain beef. Combine the beef with the next 4 ingredients. Place a spoonful of the meat mixture on each wonton wrapper and follow package directions for folding and sealing. Deep fry 1 1/2 minutes or until golden; drain on paper towels. Serve warm. Makes 6 dozen appetizers.