Shelly's Recipe

TURKEY SHISH KABOB

Category: Kabobs/Kebobs/Skewers

1 1/4 lb Turkey Breast Tenderloins
1/3 cup Chili Sauce
2 tbsp Lemon Juice
1 tbsp Sugar
2 Bay Leaves
8 Mushrooms
8 Cherry Tomatoes
Zucchini medium (1/2 inch slices
1/2 Green Pepper (2 inch squares)
2 Onions (cut into 1/4's)
2 tbsp Cooking Oil

Cut turkey tenderloins into 1 1/2 inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.

Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6 inch from heat or coals for 10 minutes. Turn and brush occasionally with marinade.